Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality
Norman F. Haard, Benjamin K. Simpson
''Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products.''
Kategorije:
Godina:
2000
Izdanje:
1
Izdavač:
CRC Press
Jezik:
english
Strane:
681
ISBN 10:
0585379750
ISBN 13:
9780824703264
Serije:
Food Science and Technology
Fajl:
PDF, 10.32 MB
IPFS:
,
english, 2000
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